Taste Republic is on a mission to revolutionize gluten-free food. Taste Republic focuses on clean ingredients, unconventional thinking, and making truly delicious, wholesome foods. Join the movement and exercise your right to ENJOY eating gluten-free.
Taste Republic believes fresh pasta can be gluten-free and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of their products has to meet before ever making its way to your plate. Pick from Cauliflower Linguini, Four Cheese Tortelloni, Lasagna Sheets, Red Lentil Fusilli, Spinach & Cheese Ravioli, Herb & Cheese Tortelloni and more!
Tryazon will select 200 participants for this opportunity. Those chosen will receive a TryaBox with coupons for FREE Taste Republic premium pastas to sample, enjoy and review! Learn more about the products by clicking the tabs below!
TryaBox Guide to help you plan and carry out the sampling!
Taste Republic Premium Pastas
All of Taste Republic's pastas are produced in a dedicated gluten free and nut free facility located in Madison, WI. They are certified gluten free and CleanScan certified to be free from pesticides.
Taste Republic Pasta Noodles
Varieties: Linguini, Fettuccine, Spinach Fettuccine, Fusilli, and Lasagna Sheets all made with a brown rice flour, starch, and egg base to mimic the taste and texture of traditional pasta. Additionally, there are grain-free options of Cauliflower Linguini (certified Paleo), Organic Chickpea Linguini, and Organic Red Lentil Fusilli – all with 10g of protein per serving.
These are all made fresh, dairy free, and can be found in a grocer’s refrigerated/deli section.
Taste Republic Filled Pastas
Varieties: Four Cheese Tortelloni, Cacio e Pepe Tortelloni, Spinach & Cheese Tortelloni, and Spinach & Cheese Ravioli.
These are all made fresh and can be found in a grocer’s refrigerated/deli section.
All contain 11-12g of protein per serving
Taste Republic Frozen Pastas
Varieties: Egg Noodles, Four Cheese Tortelloni, Herb & Cheese Tortelloni, Spinach & Cheese Tortelloni, and Four Cheese Raviolini.
These are all made fresh, par-cooked, and flash frozen to extend shelf life and maintain optimal taste and texture quality.
No need to boil water – just steam in a skillet and enjoy!
Bland food is just, well…boring.
That’s why we’re dialed in on a singular mission (some may say obsessive, and we’re ok with that) to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary needs or lifestyle choices.
We believe fresh pasta can be gluten free and still have the same amazing taste and texture as “traditional” pasta. That’s the standard each of our products has to meet before ever making its way to your plate.
How it began
Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta.
On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten free brands.
That drive led to the creation of numerous gluten free pastas that continue to set the standard for what’s possible.
Unleashing great taste for everyone
Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core belief that food is more than sustenance. Food is an experience. And everyone deserves access to great pasta. No. Matter. What.
We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary needs they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more.
We’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten free community, we’re in it for the long haul.
Please make sure you have previously signed up to be a Tryazon Member and then complete the following form to apply for this opportunity:
Oct 12Applications Due
All TryaBox applications need to be received by this date.
Oct 14TryaBox Participants Selected
Applicants will receive notification by email by this date. Those TryaBox participants who are accepted and confirmed will have their TryaBox sample packs shipped to them.
Nov 9TryaBox Sampling
TryaBox sampling begins in November!
0
Spots
Tryazon will select up to 200 participants for this Traybox Opportunity.