This Valentine’s Day, fall in love with Chocolat Frey - the ultimate indulgence in Swiss chocolate. Since 1887, Chocolat Frey has artfully crafted, premium chocolate that delivers the authentic taste and tradition of its Swiss heritage.
Revel in the Crunchy Nut Bars, now with more than 25% nuts - a delight for all nut and chocolate lovers. Or enjoy the decadence of the Chocobloc Minis - sold in resealable stand-up pouches, perfect for a bite-size snack or sharing with friends. Following a bean-to-bar process using GMO-free ingredients, Chocolat Frey provides an exceptional Swiss taste experience.
Tryazon will select 100 hosts for this opportunity. Those chosen will receive a party pack with a variety of Chocolat Frey products to showcase and sample with friends and family! Learn more about the products and party by clicking the tabs below!
Hosts selected for this party will receive a party pack valued at $60+, containing the following items: :
2 Milk Chocolate Crunchy Nut Bars
2 Dark Chocolate Crunchy Nut Bars
2 Blonde Crunchy Nut Bars
2 Chocobloc Milk Minis
2 Chocobloc Dark Minis
2 Milk Miniatures
2 Dark Miniatures
Party Host Guide to help you plan and carry out the party!
SweetWorks Confections, LLC began as Niagara Chocolates®, a small, regional chocolate manufacturer in Buffalo, NY. From modest beginnings, the company has grown to be recognized worldwide for its six premier brands Chocolat Frey®, Niagara by Frey™, Ovation by Frey™, Celebration by Frey™, Sixlets®, and Oak Leaf. Much has changed throughout the company’s 60-year history, but their dedication to providing customers with the best in premium chocolates and creative confections remains constant.
Learn more about the Sweetworks family of brands HERE .
ENJOYMENT WITH A CLEAR CONSCIENCE
In Ivory Coast thousands of smallholders earn a living growing cocoa. Among them are 500 farmers who produce cocoa beans for Chocolat Frey. The cocoa beans from West Africa have to travel a long way before they are turned into the finest chocolate creations in Switzerland.
Learn more about the journey of cocoa beans – from Ivory Coast all the way to Chocolat Frey.
Ivory Coast produces around 40% of the world’s cocoa. Chocolat Frey sources an important part of its cocoa beans from this country in West African. Thereby, Chocolat Frey works closely with the local farmers’ cooperative Necaayo.
The goal of sustainable sourcing of cocoa is to achieve a fair treatment of the cocoa producers and to guarantee best quality cocoa beans for the buyers. Starting in 2010, Chocolat Frey works with UTZ and thereby supports a sustainable cocoa production, with positive effects for people, planet and profit.
Learn more about the UTZ standard, and how Chocolat Frey’s commitment is oriented towards long-term success.