Chocolat Frey for Easter Party

Chocolat Frey for Easter Party
― Mar 27-28 , 2020 ―

Add a touch of indulgence to your Easter baskets with delectable chocolate and nut bars from Chocolat Frey - the ultimate in Swiss chocolate. Since 1887, Chocolat Frey has artfully crafted, premium chocolate that delivers the authentic taste and tradition of its Swiss heritage.

Revel in the Crunchy Nut Bars, now with more than 25% nuts - a delight for all nut and chocolate lovers. Or enjoy the decadence of the Chocobloc Minis - sold in resealable stand-up pouches, perfect for a bite-size snack or sharing with friends. Following a bean-to-bar process using GMO-free ingredients, Chocolat Frey provides an exceptional Swiss taste experience.

Tryazon will select 100 hosts for this opportunity. Those chosen will receive a party pack with a variety of Chocolat Frey products to showcase and sample with friends and family! Learn more about the products and party by clicking the tabs below!

Hosts selected for this party will receive a party pack valued at $60+, containing the following items: :

  • 3 Milk Chocolate Crunchy Nut Bars
  • 3 Dark Chocolate Crunchy Nut Bars
  • 3 Blonde Crunchy Nut Bars
  • 3 Chocobloc Milk Minis
  • 3 Chocobloc Dark Minis
  • Product coupons to share
  • Party Host Guide to help you plan and carry out the party!

Chocolat Frey was established in 1887 in Aarau, Switzerland, and has been around for over 130 years! What started as a small company, owned by brothers Robert and Max Frey, has now turned into a globally known brand. Chocolat Frey has recently expanded into North America with U.S. headquarters in Buffalo, NY!

Chocholat Frey is the #1 Chocolate brand in Switzerland, and they pride themselves on being a sustainable company. From the farmers who harvest the cocoa beans, down to the end product, they take responsibility for the people, and the planet. Using fair trade and sustainable farming processes, Chocolat Frey is able to produce a high quality premium product, using GMO free ingredients. Their sustainable farming process is known as "Bean to Bar", and because of this, their product is UTZ, and Rainforest Alliance certified.

Learn more about the Sweetworks family of brands HERE .


In Ivory Coast thousands of smallholders earn a living growing cocoa. Among them are 500 farmers who produce cocoa beans for Chocolat Frey. The cocoa beans from West Africa have to travel a long way before they are turned into the finest chocolate creations in Switzerland.

Learn more about the journey of cocoa beans – from Ivory Coast all the way to Chocolat Frey.

Ivory Coast produces around 40% of the world’s cocoa. Chocolat Frey sources an important part of its cocoa beans from this country in West African. Thereby, Chocolat Frey works closely with the local farmers’ cooperative Necaayo.

The goal of sustainable sourcing of cocoa is to achieve a fair treatment of the cocoa producers and to guarantee best quality cocoa beans for the buyers. Starting in 2010, Chocolat Frey works with UTZ and thereby supports a sustainable cocoa production, with positive effects for people, planet and profit.

Learn more about the UTZ standard, and how Chocolat Frey’s commitment is oriented towards long-term success.

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The application period has now ended. Please check out our other Party Opportunities.

  • Mar 6Applications Due
    All party host applications need to be received by this date.
  • Mar 10Hosts Selected
    Applicants will receive notification by email by this date. Those party hosts who are accepted and confirmed will have their party packs shipped to them.
  • Mar 11Start Party Planning
    Hosts can begin planning for their parties. Tryazon will provide party guides and resources to assist!
  • Mar 27Host Parties
    The fun begins in March, when parties will be hosted!

Host Spots

Tryazon will select up to 100 hosts for this party.

Host a Chocolat Frey for Easter Party

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“Great people and even better chocolate. You will taste the difference! Once you go Swiss, you'll never go back.”
Facebook Review, Tara S.
Facebook Review, Tara S.