Make unhealthy canned soup a thing of the past when you choose Blount Organic. Why? This family owned business knows how to turn an organic delight into a quick and easy meal. Their recipes, developed by chef masters, are proprietary recipes that only use the healthiest, all-natural, and gluten-free ingredients. After a taste, you’ll likely never settle for plain soups again!
With Blount, you can make "clean eating" easier with nutritious yet savory flavors such as Tomato Bisque, Broccoli Cheddar, and Vegetable Chili. With a proven history that dates back to 1880, you can count on Blount to deliver only the finest to your home. What makes it even more fun is to try them out with friends in a fun group setting!
Tryazon will choose 100 hosts from Ohio, Pennsylvania, Maryland, and West Virginia for this party opportunity! Those picked will have the opportunity to receive a party pack with samples to showcase to friends and family in November. Learn more about the products and party by clicking the tabs below.
• Party Host Guide - to help you plan and carry out the party
Blount Organic Soups
Organic Vegetarian Chili (gluten-free, vegetarian) – Hearty black beans, onions, potatoes and red bell peppers are simmered in a rich vegetable stock with a hint of spice.
Organic Tomato Bisque (gluten-free, vegetarian) – Ripe tomatoes and a creamy combination of milk, butter and spices are gently simmered to create this hearty bisque.
Organic Coconut Lentil Soup (gluten-free, vegetarian) – a robust, protein-rich vegetarian lentil soup with a mild, sweet coconut curry broth.
Organic Ancient Grain Minestrone Soup (vegetarian) – Classic minestrone flavor with an ancient twist: farro, quinoa, and barley to satisfy high demand from a health-conscious marketplace.
Organic Savory Harvest Bisque (vegetarian)– Sweet butternut squash and carrots are pureed with ginger, nutmeg, and cinnamon and finished with diced apples, sweet potatoes and a hint of rosemary.
Organic Broccoli Cheddar Soup (gluten-free)– An all-time favorite, made with generous pieces of broccoli, creamy sharp cheddar cheese and a touch of spice, is now certified organic.
Blount Fine Foods is a family-owned and operated company that has been creating delicious food since 1946. Blount produces more than 900 premium products for restaurants, organizations, retailers, numerous grocery deli departments, and club stores across the country. Blount manufactures more than 600 proprietary soup recipes, including 75 varieties of clam chowder alone. The company is the largest manufacturer of lobster bisque in America, was the first brand to launch restaurant-quality, single-serve grab-n-go fresh soups at retail, and has full lines of organic and gluten-free soups and sides.
Blount product lines include fresh and frozen (never canned) premium soups for foodservice and retail as well as premium side dishes and entrees. Blount’s premium soups and specialty foods are made with the finest and freshest ingredients, locally sourced where possible, and handcrafted in small batches by a dedicated team through unparalleled customer collaboration. Blount operates production facilities at its Fall River, Massachusetts headquarters, in Warren, Rhode Island and McKinney, Texas. Its award-winning production facilities showcase the company’s commitment to energy conservation and sustainable business practices.